Why Tiffin Services Are Booming
In today’s busy lifestyle, eating out every day isn’t just unhealthy—it’s also expensive and time-consuming. The pandemic proved one thing: people crave fresh, hygienic, home-style meals delivered to their doorstep. Google searches for “tiffin service near me” and “home-cooked food near me” have skyrocketed, showing just how big this opportunity is.
If cooking is your passion, you can turn it into a reliable business. Here’s your step-by-step guide on how to start a tiffin service from home with Dinzzy.
Step 1 – Research Your Market
- Identify your target audience: students, young professionals, or families living away from home.
- Study competitors in your area: what meals do they serve and at what price?
- Find your unique edge: maybe it’s healthier menus, authentic regional food, or flexible subscriptions.
Step 2 – Build a Business Plan
- Decide whether you want to start small or go big from day one.
- Estimate costs: groceries, utilities, packaging, delivery.
- List suppliers you can rely on for bulk raw material.
- Plan your pricing and subscription models—daily, weekly, or monthly tiffin plans.
Step 3 – Get Your License & Registration
As per Indian law, every food business must be licensed or registered with FSSAI (Food Safety and Standards Authority of India).
- This builds credibility and helps avoid penalties.
- You may also need GST registration and a no-objection certificate from your housing society.
- Having the right license makes it easier to get loans if you expand.
Step 4 – Arrange Initial Funds
You don’t need crores to start. In fact, with ₹10,000–15,000, you can start serving 10–20 people daily.
- Essentials: stove, mixer, utensils, storage, packaging material.
- Ongoing costs: groceries, electricity, gas, delivery charges.
- Explore women entrepreneur loans and micro-finance options if you need extra capital.
Step 5 – Insure Your Kitchen
Think of it like health insurance but for your business. Protect yourself against fire, theft, or accidental damages by getting a small business insurance policy.
Step 6 – Maintain Hygiene & Quality
Your kitchen is your brand.
- Keep everything spotless—do regular cleaning and pest control.
- Wash and sanitize veggies, utensils, and storage daily.
- Use gloves, hair caps, and sanitizers while handling food.
- Be consistent with portion size and taste—customers value reliability.
Step 7 – Plan Your Delivery System
Food delivery has to be on time and fresh.
- If orders are local, you can deliver yourself.
- Hire a delivery partner as demand grows.
- Or, register with platforms like Dinzzy, where we not only give you access to customers but also handle logistics.
Step 8 – Market Your Tiffin Service
Don’t just cook—let people know about it!
- Create a Google Business Profile so customers can find you easily.
- Share daily menus on WhatsApp groups and Instagram.
- Offer referral discounts for word-of-mouth growth.
- Get listed on Dinzzy, India’s cloud kitchen network that connects home chefs with hungry customers.
Step 9 – Take Customer Feedback Seriously
The difference between a one-time order and a loyal subscriber is feedback.
- Ask customers weekly what they liked/disliked.
- Keep your menu flexible—rotate dishes so it doesn’t get boring.
- Mention ingredients to avoid allergy complaints.
Join Dinzzy today and turn your kitchen into a profitable business. Start your journey as a home chef now